Gastronomy has become one of Burriana’s main attractions; this is why the city holds several gastronomic days throughout the year, offering locals and visitors the chance to enjoy some of the typical dishes from the area.
Jornades Gastronòmiques del polp i sepia of Burriana, are initiatives which promote, enhance and share awareness regarding the city’s culinary sector.
Burriana’s gastronomy is known for the diversity of its products, which are typically Mediterranean. Its fishing tradition in combination with the richness of its agriculture provide this sector with its own personality and character. Fish and seafood, roasts, tasty stews, paellas and other rice dishes, comprise the different delightful recipes of Burriana’s cuisine.
Dare to have a bite to eat in Burriana, you won’t be let down.